Lightly fried tofu topped with bonito flakes and green onions, served with tempura sauce.

Pan-fried pork and vegetable dumplings served with sesame and green onion ponzu sauce.

Crispy battered octopus balls topped with bonito flakes, teriyaki sauce, and Japanese mayo.

Japanese-style fried chicken served with Japanese mayo.

Crispy battered squid legs served with Japanese mayo.

Lightly battered shrimp fried to perfection, served with tempura sauce.

Assorted battered and fried seasonal vegetables served with tempura sauce.

A combination of battered shrimp and seasonal vegetables, served with tempura sauce.

Crispy jalapeño halves stuffed with imitation crab, spicy tuna, and cream cheese, topped with spicy mayo and eel sauce.

Baked mussels with dynamite sauce, topped with tobiko and sriracha sauce.

Rice and fish cakes in a house gochujang sauce, served with hard-boiled egg and green onions.

Grilled yellowtail collar glazed with teriyaki sauce.

Grilled salmon collar glazed with teriyaki sauce.

Savory pancake filled with squid, shrimp, and scallions, served with sesame and green onion ponzu sauce.